Allen Family Recipes - Millionaires

  1       package (14 oz.)  caramel candy
  2       tablespoons  milk
  3       cups  pecans
  1/3    bar  paraffin wax
  6       Hershey bars (plain)

Melt caramels and milk in double boiler when melted, stir in pecans. Drop
by spoonfuls onto waxed paper. Then melt wax and Hershey bars. Then drop
candy into the chocolate.